Every little creation starts with the foundation, so you need to begin with a real nice coating of smooth icing, enough to cover the surface of this cake. Start with a thin layer of frost to cover all crumbs and prevent them from ending up in the icing layer and running your cake decorating attempt. When you are done with this layer, leave them in the refrigerator for 20 minutes to cool down. This will set the first layer and lock in all crumbs from rising to the external layer of your icing. Now it is possible to start decorating your cake without having to worry about crumbs spoiling the decoration.
Now get those icing spatula and apply a nice coat of icing layer. Once you have enough icing on the cake, start smoothing the sides with the spatula all around the perimeter of the cake. Try dipping the spatula in cold water and see the difference; it makes the smoothing join so much easier! Then dip it again in cold water and start smoothing the surface of the cake. Hold the spatula firmly using both hands and begin skimming the top of the icing; drag it towards you starting from the furthest point.
Simple Creations
Some cake decorating experts claim that the hardest part in cake decoration would be learning to smooth the icing. Practice makes perfect; you must have heard this many times. Do not be bashful about showing off your work once you get to right, it is a milestone in your cake decoration.
One good alternative to icing tops are sugar coated powders that are dusted across the surface of the cake. You can use pure dusted sugar powder for an elegant look or use stencils for a more complicated effect. Try using one of those edible cake decorating additions for a change. The use of colorful candies, nuts and coconut slices can make your cake stand out from the crowds.
The use of cardboard combs can make your icing looks textured. Piping is achieved by using a pastry bag fitted with a metal tip that is held on by a coupler. Perhaps this is the most crucial pat of your cake decorating. Do not over stuff your piping bag, one cup of icing is sufficient and start decorating your cake by using a steady pressure. You may use your other hand to move the tip safely without smudging. There are plenty of techniques you can use when piping.
One may use fondant in complicated cake decorating endeavors. Fondants are used to cover cakes, kneaded and rolled to create a beautiful classic look. They are often used to create elegant 3-D designs.
Now get those icing spatula and apply a nice coat of icing layer. Once you have enough icing on the cake, start smoothing the sides with the spatula all around the perimeter of the cake. Try dipping the spatula in cold water and see the difference; it makes the smoothing join so much easier! Then dip it again in cold water and start smoothing the surface of the cake. Hold the spatula firmly using both hands and begin skimming the top of the icing; drag it towards you starting from the furthest point.
Simple Creations
Some cake decorating experts claim that the hardest part in cake decoration would be learning to smooth the icing. Practice makes perfect; you must have heard this many times. Do not be bashful about showing off your work once you get to right, it is a milestone in your cake decoration.
One good alternative to icing tops are sugar coated powders that are dusted across the surface of the cake. You can use pure dusted sugar powder for an elegant look or use stencils for a more complicated effect. Try using one of those edible cake decorating additions for a change. The use of colorful candies, nuts and coconut slices can make your cake stand out from the crowds.
The use of cardboard combs can make your icing looks textured. Piping is achieved by using a pastry bag fitted with a metal tip that is held on by a coupler. Perhaps this is the most crucial pat of your cake decorating. Do not over stuff your piping bag, one cup of icing is sufficient and start decorating your cake by using a steady pressure. You may use your other hand to move the tip safely without smudging. There are plenty of techniques you can use when piping.
One may use fondant in complicated cake decorating endeavors. Fondants are used to cover cakes, kneaded and rolled to create a beautiful classic look. They are often used to create elegant 3-D designs.
About the Author:
Kelly Williams is a noted author and wedding planner. She also has a website that specialize in chair sashes and cheap wedding favors.
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