Recipe for Simple Thin Pancakes

If it is all about a tasty breakfast, people just cannot resist pancakes. These are a complete package of great taste, sweetness and of course, nutrition which gives a lot of energy. Talking of the traditional pancakes, these are quite thick and are difficult to roll with added ingredients. How about making think pancakes? Well, if you are really willing to make thin pancakes, then here are some guidelines which you can easily follow.

But first a few cool recipes dedicated to pancakes where you can find all sorts of pancake ideas for your next breakfast :): First - this is supposed to be the best homemade pancakes recipe - don't know about that but it's pretty cool. Then there are two more recipes that will tieach you how to make your panckaes thin - thin pancake recipe no.1 and thin pancake recipe no.1. And finally s page dedicated to homemade pancakes. Besides these sites I also recommend you check out a website that is made 100% only pancakes - www.thepancakerecipe.com. OK, now that you are armed with some extra pancake info - lets move on to the recipe:
Making Homemade Thin Pancakes
The first step includes separating the egg white from egg yolk for two eggs. This can be done by simply making a crack on the top of the egg and keeping a container beneath it. A tea filter can solve the purpose for separating the yolk and white, effectively.
The next step is to beat the eggs after adding ¼ salt to it, until it becomes stiff. For this job, you can make use of a portable blender.
Then you need to put in sugar, almost 70 grams to the mixture and then beat it manually.
In the next step, you will require 20ml of milk which would be added to the above mixture and will be whisked using the traditional method.
After adding, milk, salt and sugar with egg white, you have to put sieved flour, almost 110 grams. This will make it a thick batter and so it needs to be mixed well.
Now, pour the batter from a sieved filter so as to reduce clumps. If you see any clumps forming in the batter, simply whisk the clumps and they will be done.
You can add alcohol to the mixture, but if you do not prefer using alcohol, then you can add RUM.
You can use whisk to mix the batter and the egg white which is stifled.
Now, take a small saucer and add salad oil to it. Then get some tissues, fold it carefully and put it in oil. You can remove the tissue paper, until it soaks up the oil.
In the next step, take the soaked tissues and spread them evenly around a pan.
Now, transfer the batter of pancake into the pan and spread it uniformly by tilting it. This will help to evenly spread the mixture in the pan.
On low or medium heat, cook the pancake and flip them at proper intervals. This will make your pancakes tastier and evenly cooked. 

What Is Molcajete And Why Is It Used?

A molcajete is a Mexican version of the mortar and pestle tool made from volcanic rock. You could almost certainly come across it on sale in just about every Mexican street but it is a bit tougher to come by elsewhere.

Why do you use it? Well, with the help of molcajete you can mash and grind various foods. One of the better known is guacamole.

Like the guacamole itself molcajete also comes from the Aztecs. As said it really is made out of vesicular basalt and is produced in 1 piece. It typically has three legs and looks something like this.

What exactly is cool about molcajete is that the volcanic rock from which it can be made from is genuinely rough and is therefore a great grinding surface. Because the rock is full of tiny bubbles which are continuously worn down the molcajete interior stays sharp. The other consequence of this really is that molcajete not surprisingly can never be definitely appropriately cleaned. It carries the taste of all previous meals :) which is cool for that added one thing for your guacamole.

Apart from that you can also use it for cooking (not so substantially) and serving dishes because it stays warm for a definitely long time.

Is guacamole greater if it's created in molcajete that in a blender or an ordinary ceramic bowl?

It undoubtedly is additional authentic but in terms of taste you may have to choose your self.

Guacamole is regarded as one of the tastiest and healthiest dips that anyone can prepare at home. Did you know that avocados - the most crucial component - are considered a superfood? If you are looking for guacamole recipe check out writers blog, which is also the original source of this molcajete article.

How You Can Make Banana Bread

We all know banana bread - it is that yummy, moist sweetbread that we make out of those nasty old black over-ripe bananas. “Don’t throw these bananas away!” - turn them into banana bread instead. 

First Banan Bread Ever?

Banana bread recipes started appearing in cookbooks around 1930s. Banana bread is not an actual bread mainly because you use baking soda instead of yeast. The mixture does not form dough to be kneaded and then set aside to rise, just a thick batter. Since it is so easy to make it is more and more popular. It is the most common in cafes in Australia where it is served at breakfast. 

There are several distinct variations of this uncomplicated recipe, like healthy banana bread, or this banan bread recipe etc... Here is a classic version of homemade banana bread but before we start maybe one more thing about bananas - they are actually pretty good for you and your health. You can check out their nutritional value here.

Homemade Banana Bread Ingredients 

• 1/2 cup butter
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 egg
• 1/2 teaspoon cinnamon
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups of flour
• 2 ripe bananas
• 1 tablespoon buttermilk

Directions 

1. Pre-heat your oven to 350 degrees.

2. Place peeled bananas in a small bowl and mash them with a fork. Stir in buttermilk and set this aside.

3. In a larger bowl mix together the butter and sugars till they are fluffy.

4. Add the egg and beat until nicely blended.

5. Combine the flour, baking soda, baking powder, salt and cinnamon into a bowl.

6. Alternate adding the dry ingredients plus the banana mixture for the butter and sugar inside the mixing bowl. Start with the dry ingredients and end with the dry components and generally beat completely.

7. Coat a 9” by 5” loaf pan with cooking spray. Spoon the batter into the pan and spread it out evenly.

8. Bake for 45 to 60 minutes. The bread is done when is dark golden brown. Insert a toothpick directly in to the middle and if it comes out clean, the bread is done.

To make this banana bread recipe a bit different you can also add some other fruits to the recipe. the main difference is that you must always mash the bananas but leave other fruits in pieces and spread them out evenly throughout the batter. Fruits that you can use are for instance blueberries, peaches cut to pieces, cherries and all sorts of other fruits. Just experiment. You can also use dry fruits if you like.

That's it - enjoy!

 

Waffle House Recipe For Waffles

Waffle House is a famous franchise of restaurants that has been satisfying American plates since 1955. Waffles had been normally considered to be something to have in the morning. Because of Waffle House as well as their 24-hour service, waffles became a favored treat irrespective of what moment it really is. This just proves how tasty these waffles are. What makes it distinctive from other waffles is the fact that it can be quite thick plus have a somewhat sweet flavor. Exactly like most other waffle recipe variations, the Waffle House waffle recipe is simple to produce. You can find just some variances within the ingredients and the way it truly is prepared, thus, creating it distinctively delicious.

For this recipe you'll need

• 1 1/2 cup All-Purpose Flour,
• 1 teaspoon Salt,
• 1/2 tsp Baking Soda,
• 1 Egg,
• 1/2 cup and 1 tablespoon White Sugar,
• 2 tbsp Butter, softened,
• two tbsp Shortening,
• 1/2 cup half and half,
• 1/2 cup milk,
• 1/4 cup buttermilk,
• 1/4 tsp Vanilla.

Mix the dry ingredients like flour, salt, and baking soda in the bowl. In an additional bowl, slightly beat the egg. Work with an electric powered mixing machine to blend the sugar, butter, and shortening together using the beaten egg. Add the milk, buttermilk, vanilla, along with the half and half till well-blended together. Pour the flour mix and mix it properly with a spatula or you could use the electric beater to make mixing faster and less complicated.

Chill the mixture inside the fridge if possible for 12 hours. This really is the key of WaffleHouse as their batter is already prepared early and cooled till it truly is ready to use. This, nevertheless, is non-compulsory. In case you can't wait too long to enjoy your waffles, you might ignore this step. Pre-heat your waffle iron or griddle and ensure that the Teflon is well-greased with oil. Because it is heating up, take the batter out with the refrigerator to thaw. Once the waffle maker is prepared, pour adequate amounts of the batter and cook it for roughly three to 4 minutes or till it attains the best texture which you desire.

You might double the measurements in the ingredients for a bigger batch. If you would like the waffles to be somewhat a lot more light and creamy, beat the egg yolk plus the egg white individually. Use an electric mixer for the egg white to produce it look just like cake icing. Allow the waffles to chill a bit before serving, specifically should you be cooking for your kids, as it could be too hot if served suitable just after it truly is taken out with the waffle iron.

You might put butter as well as some maple syrup on leading before serving. You could also serve it with fresh fruits such as strawberries or ripe mangoes.

These kinds of waffles are so delicious, you could eat them as they're, without any toppings or syrups. Because the top secret recipe of Waffle House is uncovered, you might now appreciate great-tasting waffles proper in the comfort of your own dwelling.

Baked Mashed Potatoes

Did I already post a recipe for mashed potatoes? Can remeber but I guess it doesn't hutr to make anotherone.

Where do mashed potatoes come from actually? There are those that believe they were invented in France as the result of a potato recipe competition. But no matter where their origins, no Thanksgiving dinner in America would be complete without fluffy homemade mashed potatoes drenched in turkey gravy.

Ingredients

• 2.5 kilograms potatoes
• 250 millilitres sour cream
• 200 grams cream cheese
• Salt and pepper

Instructions

1. Let cream cheese warm and soften enough to be used.

2. Peel and boil 4 to 6 medium – size potatoes for 20 to 25 minutes or until tender when pierced with the tip of a knife.

3. Drain potatoes in a colander, return them to the pot they were boiled in and shake over medium heat until the potato pieces are dry and mealy.

4. Puree potatoes by passing them through a food mill or potato ricer, by whipping them with an electric mixer, or by mashing them with a potato masher or heavy fork. Work out lumps as best as you can.

5. Add all other ingredients you are intended to include.

6. Add salt and pepper to taste – be careful with the amount. It is healthy to use less salt.

8. When ready to use take out of refrigerator and bake at 325 degrees for an hour, covered. After ½ hour baking take out and stir. Recover and bake the other 1/2 hour.

This is also cool if zou have leftover mashed potatoes and want to warm them to serve them again. On the other hand there are all sorts of leftover mashed potatoes recipes that can turn your mashed potatoes into a whole other meal.

How To Make Banana Bread? Use This Recipe!

OK, now we know what kind of bananas we should use for banana bread. What else do we need? 4-5 bananas, 2 cups all purpose flour, 1/2 cup sugar, 2 eggs, 1/2 cup melted butter, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon vanilla. That's it.

Now about that sugar... originally you should add 1 cup of sugar. I cut that down to 1/2 cup, but usually when I'm making banana bread I use honey. 2-3 really full spoons of honey and that's it.

The banana bread recipe itself is really simple.

There are some optional steps, how to mix the ingredients together, but if you want to keep it really simple you can just mix everything together so you get a nice even mixture and pour the dough into a loaf pan. And that's it! You can even make banana bread muffins if you like. Believe me, it is really that simple and it works. If you want a little bit more detailed instructions on how to make banana bread then check thi recipe.

Now all there is left to do is to bake it.

Turn the oven to 180C / 360F and bake for an hour or so. Use the toothpick test to see if it's ready and you are good to go. Oh, and if you are making muffins then around 20 minutes is usually more than enough to bake them. They are smaller and the bake faster.

Enjoy!

What Kind Of Bananas Do You Use For Banana Bread

And now to the second part of the Sunday baking extravaganza :). Banana bread! First - one question that you may or may not ask. What kind of bananas should you use for banana bread. The answer is simple - it almost doesnt matter :)! It is better to use bananas that are really really ripe, overripe. A litle dark brown and mushy. These are easier to mash and give out a litle bit more moisture maybe.

But even fresh, normal bananas will do just fine.

How Make Homemade Chocolate Chips?

See and download the full gallery on posterous

Hello folks and delicious food lovers. Today we are going to look at the next step of the triple chocolate chip muffins making and baking process.  Why is this taking so long :)? Because I fell like it! 

The next step is getting chocolate chips. You can of course buy chocolate chips in a store. But you can also make chocolate chips right at home. Why? I think they really taste better if you make them from the chocolate of you own choice. You can use any chocolate you want! This is the greatest thing!

And secondly the look better when they are all different sized and shaped, they look more natural. and biting into an oversized chocolate chip piece is also a treat. 

So how to make homemade chocolate chip cookies? Just take your favourite chocolate, put it into a refrigerator so its really really hard and crumbly, then take a knife and start hacking the chocolate. Wham, wham,wham... and chocolate chips will fly all over the kitchen... preferably not :). You can use these chips for anything - like this chocolate chip cookies recipe.

Or in triple chocolate chip muffins that we will be making. Hm.. where are we now? Oh, we bought muffin cups and now we are making chocolate chips. OK, moving on.. see you in the next post.

Pancakes, Pancakes!!

Pancakes are easy to make, this is the original simple recipe. Whereas various mixes can be found within the grocery aisle, pancakes “from scratch” can't be rivaled. But have no worry: fundamental pancakes are surprisingly fast and easy to make, and there are lots of quick and engaging variations. Yeah! If you need more details then check The best homemade pancakes recipe.

 

Just Follow This Pancake Recipe

 

2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
2 eggs
1-1/2 cups milk *Add more milk for thinner batter if desired, up to 2 cups total.
Butter or oil for cooking

1. Preheat your skillet.

2. Mix flour, baking powder, salt and sugar.

3. Beat the eggs and combine with milk.

4. Add the milk and egg mixture to the dry ingredients, mixing gently. 

5. Ladle batter onto griddle, making any size pancakes you prefer. Each side should take 2 to 4 minutes to cook. Adjust the heat as needed.

6. Serve and enjoy!

How to cook with potatoes

In most parts of the world, potatoes are a staple food thanks to its versatility while cooking. There are hundreds, and probably thousands of ways to cook potatoes. Similarly, you can combine potatoes with other ingredients to produce unmatched and mouthwatering recipes.

So how can you prepare potatoes at home? There are quite a few different ways. You can fry them, you can bake them you can simply cook them and then use a mashed potatoes recipe, you can prepare them in a stew or you can make chipped potatoes. Depending on the preparation it is wise to choose the right sort of potatoes for each preparation process. For instance russet potato is great for baking, frying, mashing and roasting.

For starters you can try and make whipped potatoes. You will need 8 potatoes, milk (1/3 cup), butter ( cup) and some salt and pepper.

The preparation is quite simple. First you need to peel the potatoes, cut them into a few big pieces and put them into a saucepan. Add water and bring them to a boil. Then turn the heat down a bit and cook for about 15 to 20 minutes. How do you know if potatoes are done? Try and pierce them with a knife of fork. It should go in very easily and you must feel that the potato is really soft. If it's not you need to cook it some more. Then drain the water and melt the butter in another saucepan, mix it with milk and beat the potatoes. Then add milk and butter and use mixer on hight speed to mix the potatoes so they become fluffy.

Next I will give you a recipe that you probably all know. but there is a little secret to it. French fries, you know them. You need to peel the potatoes and cut them into stripes. Choose the size that you like for your French fries. Now comes the trick. Soak the potatoes in ice cold water. Leave them there for at least on hour. This way you will get rid of some of the starch and your fries will be much more crunchy. Next you need to heat the oil to 375 degrees and then fry the potatoes until they are golden brown. Make sere that you drain them and dry them before you put them in oil. Otherwise you can get burned. Add salt at the end and they are done!

There are general tips while cooking potatoes that will help you come up with those great recipes. For example, for a crispier skin on your baked potatoes, rub some little oil, bacon drippings or butter on potatoes before baking. If you want to have mashed potatoes that have extra richness, cook them in milk. The milk should be evaporated skim milk as a replacement for whole milk.

A great thing about potatoes is that almost everyone likes them. There are not many people that do not eat potatoes so if you make a meal out of potatoes you can not go wrong.

6 ways to a delicious mashed potatoes

Dishes like french fries, potato chips, mashed potatoes are a corner stone of many worlds cousines. But it wasn't always so. Popatoes were first introduced into Europe and western cousine by Sir Walter Raleigh who brought them over the sea from the so called "New world".

A pioneer in the fiels of potatoes and mashed potatoes in Europe was Frenchman, Antoine Parmentier. He grew them on his farm and he even won an award for them. The story goes that local people stole his potatoes from the farm and this is how they became the part of French coisine.

The basic way to make mashed potatoes is pretty much the same wherever you go. With some exceptions off course. All the different variations are the result of what is later added to the mashed potatoes. The most common things used to spice up your mased potatoes recipe are cheese, bacon, garlic and onions.

So lets make mashed potatoes. You will need:

- one cup of half-half cream (you can also use heavy cream)

- half (1/2) cup of salted butter,

- salt for seasoning and

- six potatoes (medium sized)

First tip I will give you is about what kind of potatoes to use. The best ones for mashing are red and Russet Burbank potatoes. They give a rough and unique texture to the end product. If you don't like lumps in your taters, use Russet and Yukon Gold potatoes. These give a smooth and creamy feel to the whole dish.

Next we need to peel the potatoes and wash them. A little secret here is that if you want to make the recipe a bit rustic you can leave some the skin on the potatoes. They will be harder to mash later but the end result will be special.

Next tip: cut them to big chunks. Big pieces will cook longer but they will soak less water. Then add them to a decent-sized pot and cover them with cold water (tip No.4!) until the spuds are totally submerged. Adding salt is optional at this stage. Cover the pot and apply high heat until it comes to a boil. Reduce it to a simmer and allow it for 15 to 20 minutes. To check if they're cooked, poke it with a knife and it should have no trouble entering. If the taters cling to the knife, they need a few more minutes.

Drain the water and put them back on low heat so all the water evaporates (less water better taste!). In the mean time heat up some cream and butter in a saucepan at a low temperature. Now comes the fun part; the mashing. Use a food mill or a potato ricer. Avoid using electrical mixers, since they will over-mix the taters and break the starch molecules. The starch is what that gives the dish its wonderful texture. Mix them to a nice and lumpy mixture.

After the potatoes are mashed take the butter and cream and mix it in. This gives the best taste but you can also do this at the same time as you mash the potatoes. As I said you can also add some other things to your mashed potatoes and now is the time to do it. Find some recipes to help you out or just use your imagination.

Mashed potatoes are not only very tasty dish, they also have some health benefits. They can improve your glucose tolerance and protect you against colon cancer.