How Make Homemade Chocolate Chips?

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Hello folks and delicious food lovers. Today we are going to look at the next step of the triple chocolate chip muffins making and baking process.  Why is this taking so long :)? Because I fell like it! 

The next step is getting chocolate chips. You can of course buy chocolate chips in a store. But you can also make chocolate chips right at home. Why? I think they really taste better if you make them from the chocolate of you own choice. You can use any chocolate you want! This is the greatest thing!

And secondly the look better when they are all different sized and shaped, they look more natural. and biting into an oversized chocolate chip piece is also a treat. 

So how to make homemade chocolate chip cookies? Just take your favourite chocolate, put it into a refrigerator so its really really hard and crumbly, then take a knife and start hacking the chocolate. Wham, wham,wham... and chocolate chips will fly all over the kitchen... preferably not :). You can use these chips for anything - like this chocolate chip cookies recipe.

Or in triple chocolate chip muffins that we will be making. Hm.. where are we now? Oh, we bought muffin cups and now we are making chocolate chips. OK, moving on.. see you in the next post.

Want to make chocolate chip cookies - the fast and easy way

Keep it simple stupid, moron proof and fast. This little chocolate chip cookie recipe does just that.
You will need:

• Butter – 225 g
• Granulated sugar - 150 g
• Brown sugar – 160 g
• Eggs – 2
• Vanilla extract – 1 ½ teaspoons
• Flour – 295 g
• Baking soda – 1 teaspoon
• Salt – ½ teaspoon
• Semisweet chocolate chips – 270 g

1. Turn on the oven (375 degrees F (190 degrees C))
2. Take a bowl and mix in the butter, and all the sugar, eggs and vanilla.
3. Throw in all the dry ingredients (flour, soda, salt).
4. Mix, halfway through add chocolate chips.

This recipe comes from the chocolate chip cookies recipe site. There's more recipes there if you want.

Use a spoon to shape the cookies (like 2 spoons for one cookie) and put them on baking paper. Put baking paper on baking sheet and put baking sheet in the oven.

They should be ready in 12 – 14 minutes. You know they are baked when they turn golden brown around edges. Let them cool down and eat them!