Thanksgiving Dinner

My thanksgiving dinner garlic mashed potatoes were a big hit :). There is one more tip that I would like to share, again it's connected to making mashed potatoes. As I've said - less water, better mashed potatoes. This is why one of the tips is to cut potatoes in BIG chunks instead of small ones. This way the suck in less water. But a step further is not tu cut them at all. Don't even peel them. Wash them really good and then cook them with their skin on. When they are done drain them and cover them with cold water so that you dont burn yourslef and peel them... the skins will come of easy...just watch it, they're hot! :)

That's it. Tata...

Mashed Potatoes Season

Thanksgiving is slowly approaching and all about turkey, mashed potatoes and gravy. So expect a few cool tips on how to make good mashed potatoes in the next few posts. Lets start with tip no.1 right now!

TIP No.1 For Good Mashed Potatoes

Cook potatoes whole or cut them in really big chunks. This way the will cook longer (which is bad) but they won't soak up so much water as they would if you cut them in small pieces (which is good). Water means less taste in your mashed potatoes.

 

Till next time..ta ta.