What is greenish-brown or black in nature and is loved by many? Don't know? Another hint, one out of every 30 million of them has a blue shell when they are born. Still don't know? This would be the Maine lobster.
Contrary to what many believe, lobsters don't commonly have a red shell. If you see one with black holes or marks on it, that is a sign of wear and tear. The marks are not harmful.
The color of the shell has no affect on the lobster's taste or texture. When you cook it, all the color pigments are hidden, except for the red. That is why your lobster will become a beautiful red tone when it is completely cooked.
These gems can be broiled, steamed, baked, or grilled. You will find the white meat in the tail, claws, and knuckles. Meat can also be found within the body and the legs.
Maine Lobster can be boiled, grilled, steamed, and baked. The white meat is located in the tail, claws, and the knuckles. Meat is also found in parts of the body and the legs. The red matter in the tail section is the roe, or female eggs and is considered a delicacy like caviar. The green substance is located at the section of the body and tail and is known as tomalley, the liver, and has a peppery taste. This can be used in many recipes.
Eating tomalley on a regular basis is not recommended. Contaminants may settle in the liver, as it does with other animals, so it is best to refrain from too much.
Main lobsters are delicious and nutritious! Remember, go light on the butter. This seafood has less calories, saturated fats, and calories than that of lean beef, pork, or skinless chicken. Lobster provides a great source of protein and omega-3 fatty acids. These have shown to reduce hardening of the arteries and the risk of heart disease.
Eat well! Celebrate your special occasions by eating lobster. This treasure from the sea is sweet, succulent, and delicious. Remind yourself to seek only the very best. Look for Maine Lobsters and enjoy your meal.
Contrary to what many believe, lobsters don't commonly have a red shell. If you see one with black holes or marks on it, that is a sign of wear and tear. The marks are not harmful.
The color of the shell has no affect on the lobster's taste or texture. When you cook it, all the color pigments are hidden, except for the red. That is why your lobster will become a beautiful red tone when it is completely cooked.
These gems can be broiled, steamed, baked, or grilled. You will find the white meat in the tail, claws, and knuckles. Meat can also be found within the body and the legs.
Maine Lobster can be boiled, grilled, steamed, and baked. The white meat is located in the tail, claws, and the knuckles. Meat is also found in parts of the body and the legs. The red matter in the tail section is the roe, or female eggs and is considered a delicacy like caviar. The green substance is located at the section of the body and tail and is known as tomalley, the liver, and has a peppery taste. This can be used in many recipes.
Eating tomalley on a regular basis is not recommended. Contaminants may settle in the liver, as it does with other animals, so it is best to refrain from too much.
Main lobsters are delicious and nutritious! Remember, go light on the butter. This seafood has less calories, saturated fats, and calories than that of lean beef, pork, or skinless chicken. Lobster provides a great source of protein and omega-3 fatty acids. These have shown to reduce hardening of the arteries and the risk of heart disease.
Eat well! Celebrate your special occasions by eating lobster. This treasure from the sea is sweet, succulent, and delicious. Remind yourself to seek only the very best. Look for Maine Lobsters and enjoy your meal.
About the Author:
Thanks for stopping by and reading about seafood. Knowledge and reliable information on this subject is often hard to find, so hopefully you got some value and knowledge out of this interesting article. Of course if you would like to read more info about live lobster wholesale then navigate to our website.
No comments:
Post a Comment