Would you like a great chicken recipe which is easily prepared? Here is what you need for the salad: turmeric powder, garam masala, tomato, red chile, garlic, green leaves, ginger, salt, water, onion, oil, and chili powder. First clean the chicken nicely, then cut it up into pieces.
Make the masala elements into a paste before you begin to cook. Take the garam masala and onions and put them in a fying pan; fry them; put it all in the mixer/grinder and create a paste. Then put ginger and garlic into the mixer/grinder and create another paste.
After that put the dry chicken into the panel after the water is dried pour the garlic ginger paste into the panel and heat in the sim flame it gives the beautiful smell to the gravy. Then after pour the garam masala into the chicken and some cutted tomato into it so that it give the nice flavour to the gravy.
add some chille powder according to you taste, then add some red chille to it . it gives more taste to the gravy also add a tea spoon turmeric powder it gives some medical qualities and also put salt according to your taste .
Then mix all the mixtures and pour 200 ml of water into it.at the maximum leval avoid oil because chicken itself have some fat contents so avoid oil otherwise if you want add 2 tea spoon oil it make your dish more delicious .
And keep it closed for 20 min . After 20 mins open the plates and taste the gravy if the oil an chille is not enough for you add some more salt and chille and again pour 50ml of water and close the pan for another 10 mins and then before off the burner add some green leaves to it .
so that it adds additional taste to your recipe. After removing it from the gas, transfer the dish to a good bowl. For a decorative touch, add more green leaves and tomato pieces. Serve this with hot rice and chapatties for added taste.
Make the masala elements into a paste before you begin to cook. Take the garam masala and onions and put them in a fying pan; fry them; put it all in the mixer/grinder and create a paste. Then put ginger and garlic into the mixer/grinder and create another paste.
After that put the dry chicken into the panel after the water is dried pour the garlic ginger paste into the panel and heat in the sim flame it gives the beautiful smell to the gravy. Then after pour the garam masala into the chicken and some cutted tomato into it so that it give the nice flavour to the gravy.
add some chille powder according to you taste, then add some red chille to it . it gives more taste to the gravy also add a tea spoon turmeric powder it gives some medical qualities and also put salt according to your taste .
Then mix all the mixtures and pour 200 ml of water into it.at the maximum leval avoid oil because chicken itself have some fat contents so avoid oil otherwise if you want add 2 tea spoon oil it make your dish more delicious .
And keep it closed for 20 min . After 20 mins open the plates and taste the gravy if the oil an chille is not enough for you add some more salt and chille and again pour 50ml of water and close the pan for another 10 mins and then before off the burner add some green leaves to it .
so that it adds additional taste to your recipe. After removing it from the gas, transfer the dish to a good bowl. For a decorative touch, add more green leaves and tomato pieces. Serve this with hot rice and chapatties for added taste.
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