Do I think that bread machine mixes are useful? Yes, some of them are, but the snag with all bread machine mixes is that they place limitations on your choice and do not encourage your creative talents. That may sound odd, but think about it for a while. If you depend on bread machine mixes you can only make the bread for which you can buy a bread machine mix and you can only tip the bread machine mix into the bowl and switch on the bread making machine. You are definitely not likely to alter the bread machine mix for fear that it won't work.
OK, what is the alternative? Well, the old-fashioned recipe book, of course! Not just any old cookbook, but a specialized bread making machine recipe book. Bread making is a very easy, but rather tiresome process. The ingredients are everyday, household items: water, flour, yeast, salt, sugar and oil. You certainly have those items in your kitchen by using already tried and tested gourmet bread recipes and gradually invent your own - ofttimes because you have to.
I once made a |really great|fantastic loaf by adding some of the left-over vegetables from my Sunday lunch. It was delicious, but I could never quite make the same loaf again, because I did not write down the weights and measures of the vegetables. I could only remember that I had added green beans, potatoes and sweet corn in it!
Bread machine mixes will never ever provide that, will they? Furthermore, bread machine mixes are fairly expensive compared to the cost of 10 pounds of flour. I usually vary the ingredients too: honey instead of sugar, milk instead of water, olive oil or butter instead of just corn oil. Rock salt instead of sea salt or visa versa. I'm sure you see what I mean.
Bread machine mixes are not only limited but limiting too. Furthermore, a bread making machine is a great way to use up leftovers. I have added meat and fruit in my gourmet bread many times. My guiding principle is: if it'll go in a sandwich it'll go in the dough - like an Indian stuffed paratha or stuffed naan bread.
Stop buying bread machine mixes - they are a waste of money. Instead be creative with a bread machine recipes cookbook.
OK, what is the alternative? Well, the old-fashioned recipe book, of course! Not just any old cookbook, but a specialized bread making machine recipe book. Bread making is a very easy, but rather tiresome process. The ingredients are everyday, household items: water, flour, yeast, salt, sugar and oil. You certainly have those items in your kitchen by using already tried and tested gourmet bread recipes and gradually invent your own - ofttimes because you have to.
I once made a |really great|fantastic loaf by adding some of the left-over vegetables from my Sunday lunch. It was delicious, but I could never quite make the same loaf again, because I did not write down the weights and measures of the vegetables. I could only remember that I had added green beans, potatoes and sweet corn in it!
Bread machine mixes will never ever provide that, will they? Furthermore, bread machine mixes are fairly expensive compared to the cost of 10 pounds of flour. I usually vary the ingredients too: honey instead of sugar, milk instead of water, olive oil or butter instead of just corn oil. Rock salt instead of sea salt or visa versa. I'm sure you see what I mean.
Bread machine mixes are not only limited but limiting too. Furthermore, a bread making machine is a great way to use up leftovers. I have added meat and fruit in my gourmet bread many times. My guiding principle is: if it'll go in a sandwich it'll go in the dough - like an Indian stuffed paratha or stuffed naan bread.
Stop buying bread machine mixes - they are a waste of money. Instead be creative with a bread machine recipes cookbook.
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