Keep your Cooking Pans Clean

By Glendalyn Shaburt

A new set of cooking pans is possibly some of the best culinary crafting in the world. Providing a home style taste and an easy way to craft masterpieces in your own home, this type of cooking pans are decidedly versatile, requiring a little time learn how to use.

Cooking pans need to be handled slightly different from most other cooking equipment. Your pans will need some important steps before you cook you first meal. This is called seasoning and it ensures that your pans will last a lifetime.

Straight oiling. Using this method of preparing cooking pans, oil, fat is smothered into the cooking pans and then removed slightly. The cooking pans are then used to create foods that are very greasy the first few times you use them. Food like bacon, sausage and so on is perfect. This should be done at least five to seven times before cooking anything else.

Now that you have fully seasoned your brand new cooking pans, they are ready to cook whatever you mind can imagine. You can use them for any task from frying chicken, to baking corn bread and biscuits.

Now that you have cooked your masterpiece its is time to clean up. You will find that the style for cleaning seasoned cooking pans a bit unusual, Instead of tossing it into the dishwasher or scraping it your, you must use a much more delicate approach, to ensure that you never lose the seasoning.

The recommended method for cleaning your pans is to use a good amount of boiling water, and place this into the pan. Now that you have the pan full of boiling water, empty it and wipe out your pan. And wallah you are finished.

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