Most probably, you are interested in poppy seeds, hence you clicked on this page. Or maybe, you are too fond of pastries that you want to know the seeds that are baked in or sprinkled in them. Whatever is your case, this article will let you know about the facts of poppy seeds which are widely used as ingredients in our favourite pastries.
Although pastries are sold in large quantities everyday, many people rarely take time to find out the facts about the poppy seeds sprinkled in these pastries. Only food enthusiasts and people who work as chefs or cook know the important information related to poppy seeds. If you want to be one of the few who know the facts, read on and find out.
Asias general climate provide for the most suitable temperature for the poppy seeds to grow. The seeds are actually taken from the head of poppy plants and are like nuts when tasted.
Although mainly used as food ingredient today, during the ancient times poppy seeds were popularly used as medicines. In Greece, they were introduced by Hippocrates as a remedy for insomnia. Today, health experts have found out the other medicinal benefits of poppy seeds. It is found out that poppy seeds are effective cure for coughs, earaches, toothaches, inflammation, fever, dysentery and the list goes on. For these, papaver are cultivated in many parts of the world.
Most of the time, poppy seeds are used in baking. They are used as condiments or baked in or sprinkled on our favourite pastries. They are in-demand for cooking rolls, breads and cakes. Aside from their savory tastes, poppy seeds are also recommended by nutritionists because of the nutrients they contain. Based on studies, poppy seeds contain linoeic acid, oleic acid and unsaturated fatty acids. In addition to nutritional value, poppy seeds extracted oil can be used in cooking and soap making.
Poppy seeds are not only appealing to food lovers and the health conscious but to those who sound superstitious also. It is believed that poppy seeds are a symbol of fertility and prosperity. The seeds are used in rituals, as amulets against bad luck and as charms to attract love, money and luck. In the ancient and present times, red poppy seeds are a symbol of fallen warriors.
Poppy seeds may bring a lot of advantages, but they can also be dangerous when taken without knowing its negative effects. Aside from nutrients, poppy seeds contain alkaloids such as morphine and codeine which are addictive. According to health experts, poppy seeds can be eaten when ripe because at that stage alkaloids are only minimal and hardly detrimental to the body. Unripe seeds contain a lot of alkaloids, hence can pose danger to physical and mental health.
Getting acquainted with all this information is significant as poppy seeds are loaded with opposing benefits that can destroy or improve our health.
Although pastries are sold in large quantities everyday, many people rarely take time to find out the facts about the poppy seeds sprinkled in these pastries. Only food enthusiasts and people who work as chefs or cook know the important information related to poppy seeds. If you want to be one of the few who know the facts, read on and find out.
Asias general climate provide for the most suitable temperature for the poppy seeds to grow. The seeds are actually taken from the head of poppy plants and are like nuts when tasted.
Although mainly used as food ingredient today, during the ancient times poppy seeds were popularly used as medicines. In Greece, they were introduced by Hippocrates as a remedy for insomnia. Today, health experts have found out the other medicinal benefits of poppy seeds. It is found out that poppy seeds are effective cure for coughs, earaches, toothaches, inflammation, fever, dysentery and the list goes on. For these, papaver are cultivated in many parts of the world.
Most of the time, poppy seeds are used in baking. They are used as condiments or baked in or sprinkled on our favourite pastries. They are in-demand for cooking rolls, breads and cakes. Aside from their savory tastes, poppy seeds are also recommended by nutritionists because of the nutrients they contain. Based on studies, poppy seeds contain linoeic acid, oleic acid and unsaturated fatty acids. In addition to nutritional value, poppy seeds extracted oil can be used in cooking and soap making.
Poppy seeds are not only appealing to food lovers and the health conscious but to those who sound superstitious also. It is believed that poppy seeds are a symbol of fertility and prosperity. The seeds are used in rituals, as amulets against bad luck and as charms to attract love, money and luck. In the ancient and present times, red poppy seeds are a symbol of fallen warriors.
Poppy seeds may bring a lot of advantages, but they can also be dangerous when taken without knowing its negative effects. Aside from nutrients, poppy seeds contain alkaloids such as morphine and codeine which are addictive. According to health experts, poppy seeds can be eaten when ripe because at that stage alkaloids are only minimal and hardly detrimental to the body. Unripe seeds contain a lot of alkaloids, hence can pose danger to physical and mental health.
Getting acquainted with all this information is significant as poppy seeds are loaded with opposing benefits that can destroy or improve our health.
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