Pasta is one of your finest choices for a fast and easy meal. The pasta simply has to be placed in boiling water and can be ready in under 15 minutes. And while the pasta is boiling you can prepare your preferred sauce. Whether you go with a tomato based sauce, pesto or a creamy topping, you can be finished in no time. Here are several tips for a quick and uncomplicated pasta dish.
Avoid adding the pasta to the water before it arrives at a complete boil. This will help prevent the noodles from becoming soft and gluey. As well, keep the water at a boil continuously. You can help the pasta remain less mushy if you put in some salt to the water. Note that you should not cover up the pan after you add the pasta. You need to test every now and then to establish if the noodles are cooked. Pasta cooks pretty quickly and leaving it too long can give rise to mushy noodles. When the pasta is ready, take it out of the water as soon as possible. It is going to continue to cook if you leave it there.
And now, half of your preparation is complete. The other half is making the sauce. The great thing about pasta is that there are limitless choices for dressing it up. If you're a pasta fan then having a few kinds of toppings sitting in your refrigerator is the perfect way to go.
Pesto makes a quick and easy topping. Add a bit of mushrooms, garlic or perhaps a little Italian sausage, top it off with some shredded parmesan, and you have a tasty meal in no time. Sun-dried tomatoes, either canned or bottled, also work with pasta and let you experience tomato based pasta without the usual topping. Top with shredded parmesan and accompany it with some fresh bread for a filling meal. If you are in the mood for a cream-based sauce, just mix some cream, oregano and sliced black olives. Top it with a bit of shredded parmesan cheese. It's a straightforward sauce but very flavorful.
Olive oil is also perfect with pasta and can be fairly easy to make use of too. Try combining olive oil with some sliced sausage or canned seafood. You can add some basil for flavor and don't overlook the grated parmesan. If you want to experiment, try adding some highly spiced meat such as pepperoni.
With pasta, you'll have a meal served in a flash. In a span of 15 to 20 minutes you can cook a filling dinner of noodles covered with a selection of flavorful sauces. With all the possible alternatives, it's a fast and easy cooking meal that you won't ever become bored with.
Avoid adding the pasta to the water before it arrives at a complete boil. This will help prevent the noodles from becoming soft and gluey. As well, keep the water at a boil continuously. You can help the pasta remain less mushy if you put in some salt to the water. Note that you should not cover up the pan after you add the pasta. You need to test every now and then to establish if the noodles are cooked. Pasta cooks pretty quickly and leaving it too long can give rise to mushy noodles. When the pasta is ready, take it out of the water as soon as possible. It is going to continue to cook if you leave it there.
And now, half of your preparation is complete. The other half is making the sauce. The great thing about pasta is that there are limitless choices for dressing it up. If you're a pasta fan then having a few kinds of toppings sitting in your refrigerator is the perfect way to go.
Pesto makes a quick and easy topping. Add a bit of mushrooms, garlic or perhaps a little Italian sausage, top it off with some shredded parmesan, and you have a tasty meal in no time. Sun-dried tomatoes, either canned or bottled, also work with pasta and let you experience tomato based pasta without the usual topping. Top with shredded parmesan and accompany it with some fresh bread for a filling meal. If you are in the mood for a cream-based sauce, just mix some cream, oregano and sliced black olives. Top it with a bit of shredded parmesan cheese. It's a straightforward sauce but very flavorful.
Olive oil is also perfect with pasta and can be fairly easy to make use of too. Try combining olive oil with some sliced sausage or canned seafood. You can add some basil for flavor and don't overlook the grated parmesan. If you want to experiment, try adding some highly spiced meat such as pepperoni.
With pasta, you'll have a meal served in a flash. In a span of 15 to 20 minutes you can cook a filling dinner of noodles covered with a selection of flavorful sauces. With all the possible alternatives, it's a fast and easy cooking meal that you won't ever become bored with.
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