Poppy Seeds: Delicious Recipes for Mouth Watering Goodness

By Krishna Cooke

The term poppy seeds may be new to you but, rest assured that it is no ordinary type of seeds. These seeds have already been a popular ingredient among many tempting recipes where it is often enjoyed as a topping or filling on a lot of baked treats. Its shape is more like a tiny kidney and it can be used as ground or as a whole. But its size is so small that its length is no more than a millimeter and extremely light that 3,300 of these seeds are needed to come up with a gram. And to come up with a pound, a staggering one or two million seeds are needed.

The commonly known poppy seed has a scientific name of Papaver somniferum. These seeds come from the very seed pods of a certain plant called opium poppy. Such plant is considered old and ancient as it has been known and cultivated by ancient civilizations across the globe such as the Sumerians that emerged in Mesopotamia that is presently known as Southern Iraq, and the Minoan that was born in the island of Crete. In these ancient civilizations, poppy seeds were widely used as herbal treatment for various diseases and illnesses. These days, the seeds are more enjoyed to benefit various cooking recipes. Across the globe, poppy seeds are considered as a vital ingredient on many home cooked recipes.

What most people love about poppy seeds is its rare taste and appeal as a dressing on various meals and salads for fresh fruits and vegetables. One delectable mixture of a poppy seed dressing is with the proper blend of cider vinegar, white sugar, mustard powder, onion, and vegetable oil. This certain dressing is known to come perfect on fresh fruits or shredded cabbage and halved grapes. If you are craving for more, then this fine mixture of milk, distilled white vinegar, white sugar and a fat free creamy salad dressing such as Fat Free Miracle Whip will definitely satisfy. Often used on vegetable salads, such dressing is so simple and easy to make that you can make some to have it on hand on the fridge anytime you want to satisfy your hunger for some salad.

Another unique application of poppy seeds is on tasty breads such as the poppy seed cranberry bread that is popularly known through its unique and delicious taste. Baking such bread is easy and simple like with other ordinary types of bread only that it comes perfect with two table spoons of poppy seeds and chopped and thawed fresh cranberries. Such bread comes with a sweet creamy icing on top making a mouth watering appeal on it, perfect for snacks and breakfast. But if you still need more, then lemon poppy seed muffins can be a perfect choice. Such muffins emphasize full lemon flavor, with a delicious taste. Other ingredients needed for lemon poppy seed muffins aside from the poppy seeds are the lemon juice, non fat lemon yogurt, lemon extract, lemon zest, all purpose flour, baking powder, baking soda, milk, vegetable oil, confectioners sugar, and salt. The muffins need 10-12 minutes of baking time and then you are set for a flavorful taste of lemon poppy seed muffins.

Who doesnt want a cake for a dessert? How about a sour cream poppy seed cake to satisfy your hunger for delicious and mouth watering cakes? To successfully come up with suck cake, all you need is a yellow cake mix, eggs, sour cream, orange juice, vegetable oil, and of course, poppy seeds. You then need to bake the cake inside a pre-heated oven under the heat of 175 degrees Celsius. In just 50 minutes, sour cream poppy seed cake is all yours to enjoy.

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