The majority of us love having fresh food prepared for us in a special way by someone who is talented in this field when we dine out at a restaurant. Nonetheless, as well as being a little on the expensive side, does being rushed through your meal because the restaurant needs your table for the next diners or having your meal interrupted by waiters or waitresses spoil the occasion slightly? If so, do you know that it's possible to enjoy just as good a dining experience in your own home? Well, it is and here are five tips to turn your kitchen into a kitchen of delight.
Tip One: Labeling Make sure that everything in your kitchen is labeled. I think we have all at some point picked up something out of the refrigerator and wondered what it was. Spice labels are easily worn off and if you are not familiar with all the scents, you may find that you are adding basil when you wanted to add cilantro.
Be Clean and Safe The best dining restaurants the world over have spotlessly clean kitchens and you are unlikely to walk into such a kitchen and find it in a messy state. Your kitchen is where your food preparation is going to take place for all who eat at your home so make sure it's clean. This will also lessen the chance of food contamination occurring.
A Place for Everything and Everything in its Place Just as in a restaurant kitchen you should keep raw food away from cooked food. Both these foodstuffs have their own place and this is another way of ensuring that food doesn't get contaminated.
Tip 4 - Make Sure Your Foodstuffs Are Fresh You will never find real chefs using packaged or pre-prepared foods. Only the best fresh produce will do, right down to the herbs and spices in their kitchens. With fresh food you will be able to produce flavorsome dishes to tickle your taste buds at the same time as giving your body the necessary nourishment it requires.
Tip Five: Be Creative With a clean kitchen and fresh ingredients don't be afraid to experiment with recipes. Try new food combinations. When you walk into a fine dining kitchen you aren't going to see any cook books or recipe cards lying about. Be creative, mix what sounds good. You may find that you are the best chef you know.
Tip One: Labeling Make sure that everything in your kitchen is labeled. I think we have all at some point picked up something out of the refrigerator and wondered what it was. Spice labels are easily worn off and if you are not familiar with all the scents, you may find that you are adding basil when you wanted to add cilantro.
Be Clean and Safe The best dining restaurants the world over have spotlessly clean kitchens and you are unlikely to walk into such a kitchen and find it in a messy state. Your kitchen is where your food preparation is going to take place for all who eat at your home so make sure it's clean. This will also lessen the chance of food contamination occurring.
A Place for Everything and Everything in its Place Just as in a restaurant kitchen you should keep raw food away from cooked food. Both these foodstuffs have their own place and this is another way of ensuring that food doesn't get contaminated.
Tip 4 - Make Sure Your Foodstuffs Are Fresh You will never find real chefs using packaged or pre-prepared foods. Only the best fresh produce will do, right down to the herbs and spices in their kitchens. With fresh food you will be able to produce flavorsome dishes to tickle your taste buds at the same time as giving your body the necessary nourishment it requires.
Tip Five: Be Creative With a clean kitchen and fresh ingredients don't be afraid to experiment with recipes. Try new food combinations. When you walk into a fine dining kitchen you aren't going to see any cook books or recipe cards lying about. Be creative, mix what sounds good. You may find that you are the best chef you know.
About the Author:
Author: Malcolm J. Richmond outlines dining safety at commercial kitchens via the webpage Australian Food Safety, such as kitchen hygeine or employee training for commercial restaurants. Learn more about commercial kitchen hygeine.
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