Actually, there is a bunch of tips how to improve your mashed potatoes on a website that I have found :). I suggest you check them out, there are also all sorts of recipes for mashed potatoes that will turn them in something more than just a side dish... like garlic, onion, bacon, cheddar cheese etc...
Still to sum it up, the main mashed potatoes recipe secrets:
1. Cut potatoes in BIG chunks!
2. Put them in COLD water.
3. When done drain the water and put them back on the stove for more water to EVAPORATE.
4. If you use an electric mashed/mixer don't overdo it!!
5. Add spices... garlic, cloves, onions, and things like bacon, cheddar cheese etc.. go crazy.
Mashed potatoes season is just around the corner :) happy mashing!
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