Bread is a delicious, inexpensive and portable food that is made from flour through moistening, kneading and baking. It is one of the oldest prepared foods which is not only convenient but also cheap. Making your own bread at home is quite easy too if you have a bread machine and some nice bread recipes.
Yeast is a tiny plant-like microbe used to make bread dough rise and it is in itself a very nutritious food, being rich in protein and vitamins of the B group. Yeasts consume sugars in the dough and expel gas as they digest it. In a few hours, this gas expands the dough, causing it to rise. Ginger and cinnamon have been shown to improve yeast performance.
Salt is also often used as a primary ingredient in bread to improve the dough as well as the taste. The purpose of salt is to strengthen the gluten and retards yeast growth. Sweeteners such as honey and sugar help browning and moisture retention. Pectin and gelatin can also aid moisture retention, though not as well as lecithin.
The best flour you can use to make yeast bread is bread flour as it is high in protein and other essential vitamins and minerals. By using bread flour, you can be rest assured that the bread you bake is going to be wholesome and delicious. Dough that are made from bread flour will tend to rise better and retain gasses when you bake it, so that your final bread will be larger as well as having better texture.
If you don't have bread flour, all-purpose flour will do too but don't expect your bread to have the same texture quality as bread flour. However, adding a tablespoon of wheat gluten can improve the texture of your bread. Believe it or not, most stretchy dough involves the use of gluten. Professional bakers always use this secret ingredient to bake delicious breads and rolls.
Yeast is a tiny plant-like microbe used to make bread dough rise and it is in itself a very nutritious food, being rich in protein and vitamins of the B group. Yeasts consume sugars in the dough and expel gas as they digest it. In a few hours, this gas expands the dough, causing it to rise. Ginger and cinnamon have been shown to improve yeast performance.
Salt is also often used as a primary ingredient in bread to improve the dough as well as the taste. The purpose of salt is to strengthen the gluten and retards yeast growth. Sweeteners such as honey and sugar help browning and moisture retention. Pectin and gelatin can also aid moisture retention, though not as well as lecithin.
The best flour you can use to make yeast bread is bread flour as it is high in protein and other essential vitamins and minerals. By using bread flour, you can be rest assured that the bread you bake is going to be wholesome and delicious. Dough that are made from bread flour will tend to rise better and retain gasses when you bake it, so that your final bread will be larger as well as having better texture.
If you don't have bread flour, all-purpose flour will do too but don't expect your bread to have the same texture quality as bread flour. However, adding a tablespoon of wheat gluten can improve the texture of your bread. Believe it or not, most stretchy dough involves the use of gluten. Professional bakers always use this secret ingredient to bake delicious breads and rolls.
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Want to bake something delectable for your family? Why not try this recipe for french bread out?
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