And now to the second part of the Sunday baking extravaganza :). Banana bread! First - one question that you may or may not ask. What kind of bananas should you use for banana bread. The answer is simple - it almost doesnt matter :)! It is better to use bananas that are really really ripe, overripe. A litle dark brown and mushy. These are easier to mash and give out a litle bit more moisture maybe.
But even fresh, normal bananas will do just fine.
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