A molcajete is a Mexican version of the mortar and pestle tool made from volcanic rock. You could almost certainly come across it on sale in just about every Mexican street but it is a bit tougher to come by elsewhere.
Why do you use it? Well, with the help of molcajete you can mash and grind various foods. One of the better known is guacamole.
Like the guacamole itself molcajete also comes from the Aztecs. As said it really is made out of vesicular basalt and is produced in 1 piece. It typically has three legs and looks something like this.
What exactly is cool about molcajete is that the volcanic rock from which it can be made from is genuinely rough and is therefore a great grinding surface. Because the rock is full of tiny bubbles which are continuously worn down the molcajete interior stays sharp. The other consequence of this really is that molcajete not surprisingly can never be definitely appropriately cleaned. It carries the taste of all previous meals :) which is cool for that added one thing for your guacamole.
Apart from that you can also use it for cooking (not so substantially) and serving dishes because it stays warm for a definitely long time.
Is guacamole greater if it's created in molcajete that in a blender or an ordinary ceramic bowl?
It undoubtedly is additional authentic but in terms of taste you may have to choose your self.
Guacamole is regarded as one of the tastiest and healthiest dips that anyone can prepare at home. Did you know that avocados - the most crucial component - are considered a superfood? If you are looking for guacamole recipe check out writers blog, which is also the original source of this molcajete article.
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