If you'd like to enjoy real barbeque with traditional flavor and style, consider building a BBQ pit. Cooking in a BBQ pit enhances the absorption of heat and smoke into the meat. The taste is out of this world.
This style of outdoor cooking is perfect for roasts and large cuts of meat. Depending on the size of your pit, you could even cook up half a cow or a pig. Keep in mind that this is a slow process and can take upwards of 10 hours to fully cook.
You have two basic choices in open BBQ pits, modern and traditional. The traditional BBQ pit is essentially a hole in the ground. You then lay in your wood or charcoal and light it.
You can cook your food by placing it on a skewer and holding it over the fire. Or you can set up a grill over the fire to place the food on. Another option is to wrap the food in foil and lay it in among the coals after the fire has died down.
A modern BBQ pit is typically constructed above ground. It's generally built from concrete, stone or brick. There's a firebox in which charcoal or wood can be set on fire. You'll likely want to attach a grill to the pit. Just make sure it's far enough away from the source of heat so your meat won't become overcooked.
With an open pit BBQ there are two ways of cooking your food. You can use either indirect or direct heat. When you cook with direct heat, the wood or coals in the firebox are still actively burning, and you place the meat on a grill above the flames. In order to manage the cooking temperature, many people locate the coals at one end of the pit and the food at the other. This is a fast cooking method and works well for smaller cuts of meat and hamburgers.
Indirect cooking is also known as pit cooking. Cooking with indirect heat involves using a very low temperature to cook the food. First you build up the fire until the pit has stored up a lot of heat. The goal is to build up a lot of heat in the interior of the pit.
The fire is then put out and the meat is placed onto the grill. Then you'll have to place a cover over the pit. The meat will become cooked entirely from the heat stored in the pit. This is a much slower method of cooking, and is best suited for tougher cuts of meat. Many people believe this is the best method for authentic BBQ flavor.
This style of outdoor cooking is perfect for roasts and large cuts of meat. Depending on the size of your pit, you could even cook up half a cow or a pig. Keep in mind that this is a slow process and can take upwards of 10 hours to fully cook.
You have two basic choices in open BBQ pits, modern and traditional. The traditional BBQ pit is essentially a hole in the ground. You then lay in your wood or charcoal and light it.
You can cook your food by placing it on a skewer and holding it over the fire. Or you can set up a grill over the fire to place the food on. Another option is to wrap the food in foil and lay it in among the coals after the fire has died down.
A modern BBQ pit is typically constructed above ground. It's generally built from concrete, stone or brick. There's a firebox in which charcoal or wood can be set on fire. You'll likely want to attach a grill to the pit. Just make sure it's far enough away from the source of heat so your meat won't become overcooked.
With an open pit BBQ there are two ways of cooking your food. You can use either indirect or direct heat. When you cook with direct heat, the wood or coals in the firebox are still actively burning, and you place the meat on a grill above the flames. In order to manage the cooking temperature, many people locate the coals at one end of the pit and the food at the other. This is a fast cooking method and works well for smaller cuts of meat and hamburgers.
Indirect cooking is also known as pit cooking. Cooking with indirect heat involves using a very low temperature to cook the food. First you build up the fire until the pit has stored up a lot of heat. The goal is to build up a lot of heat in the interior of the pit.
The fire is then put out and the meat is placed onto the grill. Then you'll have to place a cover over the pit. The meat will become cooked entirely from the heat stored in the pit. This is a much slower method of cooking, and is best suited for tougher cuts of meat. Many people believe this is the best method for authentic BBQ flavor.
About the Author:
Grilling your favorite meats on a BBQ on a hot summer day just can't be beat. But if you're just getting started, it can be hard to know what kind of grill to get, the accessories you need, and how to cook the food. You need to learn how to make the Best BBQ.
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